

Monday - Saturday
12pm - 8pm
Sunday Lunch
12pm - 6pm
Monday to Sunday
12 till late
Join us for a freshly made Sunday roast, featuring quality meats, local produce, generous portions and all the hearty, comforting flavours you’d expect from a proper roast dinner.
Booking isn’t necessary, but we do recommend reserving a table to avoid disappointment.
Come hungry and enjoy a delicious, home-style Sunday feast with us!

A bright golden Session IPA that bursts with aromas of pine and zesty citrus fruits. This beer delivers a juicy medley of tropical and citrus flavours.

A well-balanced, refreshing golden beer made from all-British malt, Liberty, and Mount Hood hops. Vibrant citrus notes and fruity undertones complement its maltiness.

A premium chestnut ale. It marries rich maltiness with a crisp, clean finish. Deep auburn and well-balanced, it’s smooth and refreshing.

Golding hops are used to make Dragon’s Fire. An all-malt amber bitter, with a clean, dry, and moreish flavour. Floral aromas and hints of spice.